Tasty Tuesday: Crock Pot Barbecue Chicken

6 Nov

Yup, you’re right.  I love my Crock Pot.  I don’t know about you but from about 4:30-5:30 PM my kids are tired/hungry/grumpy/etc., so trying to make an entire meal during that time has proven to be a bit difficult at times.  This next recipe is a good one that I am still trying to master.

Ingredients

4-6 Pieces of boneless, skinless chicken breasts

1 bottle of Sweet Baby Ray’s BBQ sauce (or your favorite brand)

1/4 Cup of Vinegar

1 Tsp. Red Pepper Flakes

1/4 Cup of Brown Sugar

1/2 – 1 Tsp. of Garlic Powder

Directions

Mix all the ingredients together.  Place chicken in Crock Pot and pour sauce over it.  Cook on LOW for 4-5 HOURS.  Do not over cook.  Check the chicken after 4 hours, it should be done.

Photo Credit: Stick A Fork In It

Enjoy!

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One Response to “Tasty Tuesday: Crock Pot Barbecue Chicken”

  1. trialsinfood November 6, 2012 at 3:28 PM #

    that chicken looks awesome! wished i had a crockpot!

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