Recipe: Cinnamon Bites

23 Oct

Jayden and I venture back to our time in Europe the other morning and cooked up some cinnamon bites.  In the 5 countries we’ve lived in we’ve always been able to find crescent rolls.  Like all of my recipes, this one is a hard one…




Crescent Rolls


Preheat oven

Roll out crescent rolls (don’t pull them apart)

Mix cinnamon and sugar

Sprinkle cinnamon and sugar mixture all over crescent rolls

Cut out small triangles and roll them up

Sprinkle remaining cinnamon and sugar on top, cook according to directions on package

Tricky and healthy recipe, eh?  We’ve also served these little bites of goodness for dessert with ice-cream and chocolate sauce!  Enjoy!


3 Responses to “Recipe: Cinnamon Bites”

  1. frugalfeeding October 23, 2011 at 2:52 PM #

    These look so delicious! Awesome.

  2. Maria October 23, 2011 at 3:01 PM #

    Nummy! I bet I could do that with nutella to make mini nutella rolls. You know how I am with my nutella. LOL!

    • Kearstin Harrington October 23, 2011 at 3:04 PM #

      Of course you could! That sounds amazing 😉 Sometimes I cook a few plain crescent rolls for dinner and then make a few cinnamon and sugar ones for dessert! I just love anything with cinnamon…

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