Not So Super Sunday

6 Feb

Superbowl Sunday wasn’t so super this year.  I would rather not comment on why, but I am sure you can guess.  One thing that was super about Superbowl Sunday was the super food we all ate.  Ok, enough supers.  Anyways, we tried a couple new recipes that I wanted to share with everyone since they seemed to be a big hit.

Buffalo Chicken Balls

Ingredients:

3 Cups shredded cooked chicken (I used leftovers for a roast chicken)

1/4 to 1/2 cup hot sauce (to taste)

3 1/2 ounces cream cheese, softened

1 3/4 cups sharp shredded cheddar cheese

1/4 cup chopped green onions

1 cup all-purpose flour

4 eggs, lightly beaten

3-4 cups Corn Flakes cereal, crushed

Directions:

Preheat over to 350 degrees.  Line large baking sheet with parchment paper.

In a large bowl, combine chicken, cream cheese and hot sauce, cheddar cheese and green onions.

Roll a heaping tablespoon of mixture into a 1 1/2 ball and place on to a plate or separate baking sheet.  Repeat with remaining mixture.

Place flour in a shallow dish.

In a second shallow dish place eggs.

In a third shallow dish, place corn flakes.

Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes.  Place on prepared baking sheet and bake for 20-25 minutes.  Serve warm with ranch or blue cheese dressing.

(Notice my “bites” are more like “balls.”  Apparently I made mine a little too big)!

 

My girlfriend brought over football brownies and they were the cutest things I’ve ever seen.

Football Brownies

Ingredients:

1 package of brownie mix; make according to box

Directions:

Bake according to box.

Once cooled, cut into rectangles and use a can to make a rounded edge.

Decorate with white frosting.

 

My sister-in-law, who I adore dearly, doesn’t really enjoy cooking.  However, the few things she does make are delicious.  One of my favorites is Kielbasa In A Bag.  Sounds silly, right?

Kielbasa In A Bag

Ingredients:

Kielbasa (any kind, any flavor)

Brown paper lunch bag or any type of brown paper bag

Directions:

Preheat oven to 350 degrees.

Poke holes into kielbasa with a fork.

Place kielbasa in brown paper bag and fold the end up.

Place brown paper bag with the kielbasa inside on a cookie sheet.

Baking at 35-45 minutes.

Serve hot with spicy mustard.

 

All of these recipes were super easy and super good!

 

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 419 other followers

%d bloggers like this: